
Ebook
The Beginner's Guide to Sourdough Baking
The CrumbCult way. From starter to first loaf, by food scientist Laura Gerbasich.
Crumb Cult · Malta
Bake real sourdough at home with Laura Gerbasich, BSc (Hons) in Applied Food and Nutritional Sciences, clinical nutritionist and the baker behind Crumb Cult. Everything you buy lives here, in your library, on any device.

Instant access. Yours to keep.

The CrumbCult way. From starter to first loaf, by food scientist Laura Gerbasich.
